During week two we will discus what it is that we want to brew.  Do we create a classic style or push boundaries and try something new?  It’s all up to you! Together with mentors, the class will discuss the pros and cons of different styles, the importance of ingredients, the challenges of ingredient availability in a growing market, and what makes a solid brew.  After a style is selected, commercial examples will be tasted, and a recipe will be created!