During week two we will discus what it is that we want to brew. Do we create a classic style or push boundaries and try something new? It’s all up to you! Together with mentors, the class will discuss the pros and cons of different styles, the importance of ingredients, the challenges of ingredient availability in…
Read Article →This week we will talk with George Bregar about starting a brewery from scratch. Can I make it in the brewing industry? How much is enough experience to get started? I’m passionate about beer, now what?! All these questions and more will be answered as our expert speakers help the class create the focus of…
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