MILWAUKEE’S 10 WEEK BREWERY INCUBATOR

BUILD. BRAND. BREW.

The Fall 2018 Class is in Session 

WHAT’S THIS ALL ABOUT

Barley to Barrel, brought to you by the Crafter Space, is Milwaukee’s first program to take participants through every aspect of starting a brewery. Each week, students will attend evening workshops and learn from experts in their field to help develop a brand, create a brew, and see it through from grain to glass. This 10 week program will provide a hands on, in depth, look at what it takes to start a brewery. The program culminates with a community launch party. Participants will unveil the program’s specialty beer and each will give a five minute pitch on their own brand or brewery to event attendees and investors. Come learn, get dirty, brew a beer on a professional system, create a new product, and launch it to real bars and restaurants!

Add to My Calendar 2016-08-30 6:00:00 2016-11-15 9:00:00 CST Barley To Barrel Barley to Barrel, brought to you by the CrafterSpace, is Milwaukee’s first program to take participants through every aspect of starting a brewery. Each week, students will learn from experts in their field to help develop a brand, create a brew, and see it through from grain to glass. This 10 week program will provide a hands on, in depth, look at what it takes to start a brewery. The program culminates with a community launch party, beer tasting, and pitch. Participants will unveil the programs specialty beer and each will give a five minute pitch on their own brand or brewery to event attendees and investors. Come learn, get dirty, brew a beer on a professional system, create a new product, and launch it to real bars and restaurants! Milwaukee, WI The CrafterSpace john@thecrafterspace.com

In The Media

Don’t take our word for it. Read what other are saying.

10 Workshops To Learn How To Launch A Brewery!

OUR MENTORS

Russ Klisch

Lakefront Brewery

Jim McCabe

MKE Brewing Co.

Mark Garthwaite

Wisconsin Brewers Guild

Manoli Kulutbanis

Managing Director, UpScalability

Troy Vosseller

Gener8tor, Sconnie Beer

Michael Anderson

The CrafterSpace

John Graham

The CrafterSpace

Kyle Vetter

1840 Brewing Company

James Larson

Enlightened Brewing Company

Chris King

Foley & Lardner

Erin Burazin

Graphic Designer

David Dupee

Good City Brewing

Kaleb Schwecke

Yakima Valley Hops

Mark Fairbanks

Translator

Sal Strehlow

Colliers International

Tommy Vandervoort

Enlightened Brewing Company

James Shiparski

ABV Social

Eric Gutbrod

Draft & Vessel

Kevin Wright

Third Space Brewing

Joe Poeschl

The Commons

Henry Schwartz

Mobcraft

THE PROGRAM

Week 1: Business Building

September 5th: 6PM – 8PM

This week we will talk about starting a brewery from scratch.  Can I make it in the brewing industry? How much is enough experience to get started? I’m passionate about beer, now what?!  All these questions and more will be answered as our expert speakers help the class create the focus of the next 10 weeks; launching a new beer brand!

Week 2: Style & Recipe Planning

September 12th: 6PM – 8PM

During week two we will discuss what it is that we want to brew.  Do we create a classic style or push boundaries and try something new?  It’s all up to you! Together with mentors, the class will discuss the pros and cons of different styles, the importance of ingredients, the challenges of ingredient availability in a growing market, and what makes a solid brew.  After a style is selected, commercial examples will be tasted, and a recipe will be created!

Week 3: Marketing & Trademarking

September 19th: 6PM – 8PM

This week we will name our creation and build a brand and label behind it.  Our mentors will help determine what to call it, how to design a logo, legal label requirements, and how to get approval from the TTB.  We will make final decisions on the logo to be created and the name of the product.  We will also discuss online and social marketing.

Week 4: Brew Day!

September 26th 6PM – 11PM

This week participants will put on their steel toe boots and brew a beer on one of four professional systems.  The goal this week is to familiarize students with the major differences between home brewing and professional brewing. Participants will get to know the beer they are creating one backbreaking bag of barley (and ounce of hops) at a time!

Week 5: Sales and Distribution

October 3rd: 6PM – 8PM

This week we will work with distributors, event planners, and breweries who self distribute to discuss and understand what it takes to bring product to the marketplace.  Students will discuss the pros and cons of self distribution in WI, how to generate excitement around events, and how to sell to beer accounts.

Week 6: Building a Brewery

October 10th: 6PM – 9PM

Participants will take a field trip to Quality Tank Solutions to tour the facility and talk about the equipment and systems behind the beer. Whether its a 3BBL nano brewery or a 100BBL production facility the right equipment can make all the difference.

Week 7: Permitting and Real Estate

October 17th

One of the most valuable topics to review is the federal and state licensing process. We’ll review the process by which breweries are permitted by DC and Madison and will have a Q&A session with our legal partners. Then, we’ll talk space and design with an architect and Barley to Barrel alumni. This class will ensure the permits are completed appropriately and that your space contains the appropriate features necessary for your approvals.

Week 8: Quality Management in the Brewhouse

October 24th: 6PM – 8PM

This week will focus directly on quality, a topic that is occasionally overlooked in brewhouses around the U.S. To focus on the topic of quality, we’ll hear from Henry Schwartz, owner of Mobcraft and Mary Pellettieri, author of the B.A. Book on Quality Management. These two mentors will dive into what it takes to keep a clean brewhouse and maintain quality and consistency, batch to batch.

Week 9: Packaging

October 31st: 6PM – 9PM

Our beer will be done fermenting and we will put it into packages to take into the market. This break-out session class will also feature time to strategize your approach to the market and also allow for a review of your value propositions with an investment mentor. Class will be held at 1840 Brewing Co.

Week 10: Investment & Fundraising

November 7th: 6PM – 8PM

This week we focus on how to pitch investors, finalize your business plan and complete final prepare for the launch event pitches. In addition, we will hear from two mentors in the funding field and one from the business insurance arena, to make sure your business is appropriately funded and protected.

Release Party!

November 14th: 6PM – 9PM

It’s finally time to party and enjoy the fruits of our labor!  Bring your friends and show off all of your hard work!  However, the event is not all fun and games. Each participant will present their value proposition to the gathered crowd.

Wrap Up: Beer Distribution Day

November 21st: 6PM – 8PM

After the dust settles, we will all gather one more time to reflect, give feedback, laugh, cry, and of course fulfill all of those kegs we sold.

Program Fee
$750
  • 10-Week Program
  • Program T-Shirt
  • Program Hat
  • Commemorative Gold Rimmed Glass
  • Access To Mentorship Network

Apply Today

Frequently Asked Questions

Do I have to be 21 to participate?

Yes, it’s illegal to produce beer if you are under age.

How many classes can I miss?

Participants can miss two classes, which is 20% of the programming. Our founder, John, made it through college with a B average (80%), so we’d like you to shoot for that as well.

Can I bring in my own homebrew for people to try?

We will have several weeks where participants are encouraged to bring in homebrew and we will have BJCP judges on hand to help talk through the beer and answer questions.

Will there be homework?
Not in a traditional sense, but we will ask you to prepare for some of the sessions beforehand, but all of the preparation will be related directly to the process of starting a brewery.
What if I already have a brand, recipe(s) and business plan put together?

The Barley to Barrel class curriculum is designed to provide insight into the entire process of building a brewery and to expose participants to the current realities of starting a successful brewery.

Is brewing experience required?

We have designed this course to take the students to the next step in their brewing career, regardless of where they currently are in the process of starting a brewery. While having brewing experience will help the student take more away from the classes, it is not required.

Where will classes be held?

Classes will be held at Ward4, in Milwaukee, WI. The calendar page lists the topic for each week and the location of each class.

Will there be parking?

Ward4 have prevalent parking nearby, however all parking for the classes will be street parking. Download the Park MKE app so you don’t have to worry about plugging a meter: http://city.milwaukee.gov/park

What if I’m a beer geek with no intention of starting a brewery?

You will be exposed to the inner workings of a brewery and have the opportunity to meet the next brewmasters of Milwaukee and even get to participate in a brewday on a pro system. What more could a beer geek want?

Can I buy a ticket for a friend and give it as a gift?

Certainly! This experience would be an amazing gift for the aspiring brewmaster or beer entrepreneur in your life.

Will I need to bring any brewing equipment with me?

No. We will provide everything that the students need in order to brew and package the beer. Closed toe shoes will be required on brew day.

OUR SPONSORS

This program would not happen without the support of our sponsors

SEND US A MESSAGE

If you have any questions about the program, please contact us directly. We will respond for sure.

GET OUT OF THE KITCHEN

AND INTO THE BREWERY

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