Barley to Barrel, brought to you by the Crafter Space, is Milwaukee’s first program to take participants through every aspect of starting a brewery. Each week, students will attend evening workshops and learn from experts in their field to help develop a brand, create a brew, and see it through from grain to glass. This 10 week program will provide a hands on, in depth, look at what it takes to start a brewery. The program culminates with a community launch party. Participants will unveil the program’s specialty beer and each will give a five minute pitch on their own brand or brewery to event attendees and investors. Come learn, get dirty, brew a beer on a professional system, create a new product, and launch it to real bars and restaurants!
Don’t take our word for it. Read what other are saying.
Russ Klisch
Lakefront Brewery
Jim McCabe
MKE Brewing Co.
Mark Garthwaite
Wisconsin Brewers Guild
Manoli Kulutbanis
Managing Director, UpScalability
Troy Vosseller
Gener8tor, Sconnie Beer
Michael Anderson
The CrafterSpace
John Graham
The CrafterSpace
Kyle Vetter
1840 Brewing Company
James Larson
Enlightened Brewing Company
Chris King
Foley & Lardner
Erin Burazin
Graphic Designer
David Dupee
Good City Brewing
Kaleb Schwecke
Yakima Valley Hops
Mark Fairbanks
Translator
Sal Strehlow
Colliers International
Tommy Vandervoort
Enlightened Brewing Company
James Shiparski
ABV Social
Eric Gutbrod
Draft & Vessel
Kevin Wright
Third Space Brewing
Joe Poeschl
The Commons
Henry Schwartz
MobcraftThis week we will talk about starting a brewery from scratch. Can I make it in the brewing industry? How much is enough experience to get started? I’m passionate about beer, now what?! All these questions and more will be answered as our expert speakers help the class create the focus of the next 10 weeks; launching a new beer brand!
During week two we will discuss what it is that we want to brew. Do we create a classic style or push boundaries and try something new? It’s all up to you! Together with mentors, the class will discuss the pros and cons of different styles, the importance of ingredients, the challenges of ingredient availability in a growing market, and what makes a solid brew. After a style is selected, commercial examples will be tasted, and a recipe will be created!
This week we will name our creation and build a brand and label behind it. Our mentors will help determine what to call it, how to design a logo, legal label requirements, and how to get approval from the TTB. We will make final decisions on the logo to be created and the name of the product. We will also discuss online and social marketing.
This week participants will put on their steel toe boots and brew a beer on one of four professional systems. The goal this week is to familiarize students with the major differences between home brewing and professional brewing. Participants will get to know the beer they are creating one backbreaking bag of barley (and ounce of hops) at a time!
This week we will work with distributors, event planners, and breweries who self distribute to discuss and understand what it takes to bring product to the marketplace. Students will discuss the pros and cons of self distribution in WI, how to generate excitement around events, and how to sell to beer accounts.
Participants will take a field trip to Quality Tank Solutions to tour the facility and talk about the equipment and systems behind the beer. Whether its a 3BBL nano brewery or a 100BBL production facility the right equipment can make all the difference.
One of the most valuable topics to review is the federal and state licensing process. We’ll review the process by which breweries are permitted by DC and Madison and will have a Q&A session with our legal partners. Then, we’ll talk space and design with an architect and Barley to Barrel alumni. This class will ensure the permits are completed appropriately and that your space contains the appropriate features necessary for your approvals.
This week will focus directly on quality, a topic that is occasionally overlooked in brewhouses around the U.S. To focus on the topic of quality, we’ll hear from Henry Schwartz, owner of Mobcraft and Mary Pellettieri, author of the B.A. Book on Quality Management. These two mentors will dive into what it takes to keep a clean brewhouse and maintain quality and consistency, batch to batch.
Our beer will be done fermenting and we will put it into packages to take into the market. This break-out session class will also feature time to strategize your approach to the market and also allow for a review of your value propositions with an investment mentor. Class will be held at 1840 Brewing Co.
This week we focus on how to pitch investors, finalize your business plan and complete final prepare for the launch event pitches. In addition, we will hear from two mentors in the funding field and one from the business insurance arena, to make sure your business is appropriately funded and protected.
It’s finally time to party and enjoy the fruits of our labor! Bring your friends and show off all of your hard work! However, the event is not all fun and games. Each participant will present their value proposition to the gathered crowd.
After the dust settles, we will all gather one more time to reflect, give feedback, laugh, cry, and of course fulfill all of those kegs we sold.
Yes, it’s illegal to produce beer if you are under age.
Participants can miss two classes, which is 20% of the programming. Our founder, John, made it through college with a B average (80%), so we’d like you to shoot for that as well.
We will have several weeks where participants are encouraged to bring in homebrew and we will have BJCP judges on hand to help talk through the beer and answer questions.
The Barley to Barrel class curriculum is designed to provide insight into the entire process of building a brewery and to expose participants to the current realities of starting a successful brewery.
We have designed this course to take the students to the next step in their brewing career, regardless of where they currently are in the process of starting a brewery. While having brewing experience will help the student take more away from the classes, it is not required.
Classes will be held at Ward4, in Milwaukee, WI. The calendar page lists the topic for each week and the location of each class.
Ward4 have prevalent parking nearby, however all parking for the classes will be street parking. Download the Park MKE app so you don’t have to worry about plugging a meter: http://city.milwaukee.
You will be exposed to the inner workings of a brewery and have the opportunity to meet the next brewmasters of Milwaukee and even get to participate in a brewday on a pro system. What more could a beer geek want?
Certainly! This experience would be an amazing gift for the aspiring brewmaster or beer entrepreneur in your life.
No. We will provide everything that the students need in order to brew and package the beer. Closed toe shoes will be required on brew day.
This program would not happen without the support of our sponsors
If you have any questions about the program, please contact us directly. We will respond for sure.
